It all started in 1976, when Missy Koo witnessed a horde of party
goers surround her mother, as she served pigs in a blanket. Their
response was overwhelming and no other food served that evening
was met with quite the same enthusiasm. As an adult, Missy can
attest that nothing has changed since those days. People still had
the same reaction to pigs in a blanket and yet they were nothing
more than a store bought cocktail frank wrapped in a crescent roll.
Inspired to satisfy a need in the marketplace, Missy partnered with
Stacy Cole to tackle a simple goal: take America’s favorite hors
d'oeuvre and make it better. Way better!
Inspired by the creative energy of the beloved borough in which
they both live, they named their endeavor Brooklyn Piggies. They
worked closely with a top tier sausage purveyor and developed a
cocktail frank parallel to none. They developed four different
varieties: Original, Spicy, Chicken and Veggie and wrapped them
in a light and flaky puff pastry. With a passion to perfect the
overall experience, they created a line of condiments that would
serve to complement the flavor profiles of the Piggies themselves.
These days when Missy and Stacy serve their guests, they are still
surrounded by happy hordes.